Books Recommended by Sam Kass
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The Art of Fielding
A Novel
Chad Harbach
Source: "[This book] just sucked me in, and I love the feeling of being sucked in, which doesn’t happen with that intensity too often." - Sam Kass
Plenty More
Yotam Ottolenghi
Source: "Just spectacular, and the recipes are simple but so delicious." - Sam Kass
A History of World Agriculture
From the Neolithic Age to the Current Crisis
Marcel Mazoyer
Source: Sam Kass mentioned this book on "The Tim Ferriss Show" podcast.
The Flavor Bible
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Page and Dornenburg
Source: Sam Kass recommended this book in the "Tools of Titans" book.
6 books